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Patrick Henry College

Patrick Henry Cafe

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8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

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Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

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Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

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What are Emissions? 

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

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11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint 

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

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We’re Flipping the Switch to Plants this Earth Day 

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

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10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen

Keep these strategies in mind to get the most flavor and nutrition from your produce.

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Parmesan Honey-Roasted Cauliflower Steaks 

With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.

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Plants Are For Everyone

When it comes to eating plants, it’s not all or nothing, so choose what works for you!

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Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights

These food labels give meaningful insight into how the farmworkers who picked your food.

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Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights

We’re proud of our legacy of leveraging our purchasing power and voice to demand better livelihoods for farmworkers in the United States.

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Fifty Cents and the Fight for Farmworkers’ Rights

Farmworkers are exempt from basic labor protections despite working an essential and dangerous job.

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The Buzz: Multivitamins

Are multivitamins essential or leading your health astray?

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Green Spinach and Ginger Smoothie

No green powders here – just fruits and vegetables that provide bright flavors, colors, and are full of nutrients.

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Pills or Peas: Can The Foods We Eat Provide All Of The Nutrients That Our Bodies Need?  

The benefits of getting your nutrients through whole foods versus supplements.

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Dining Commons


View/Print Weekly Menu
Currently Closed
  • Breakfast Served from 8:00 am - 9:00 am
  • Lunch 11:30 am - 1:30 pm
  • Dinner 5:00 pm - 6:30 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 8:00 am
  • Breakfast     Sat-Sun, 8:00 am - 9:00 am
  • Lunch     Mon-Sun, 11:30 am - 1:30 pm
  • Dinner     Mon-Sun, 5:00 pm - 6:30 pm

Breakfast

breakfast grill

1 each
300 cal.
1/2 cup
180 cal.
130 cal.
180 cal.
2 links
180 cal.
100 cal.
80 cal.
1/2 cup
100 cal.
1/2 cup
130 cal.
1/2 cup
90 cal.
1/2 cup
190 cal.
1 fl oz
5 cal.
1 tablespoon
120 cal.
1 fl oz
90 cal.
0 cal.
0 cal.
0 cal.
50 cal.
5 cal.
5 cal.
10 cal.
5 cal.
5 cal.
10 cal.
110 cal.
90 cal.
40 cal.
1 tablespoon
100 cal.
1 tablespoon
120 cal.
1 tablespoon
60 cal.
1 tablespoon
45 cal.
140 cal.
150 cal.
140 cal.
150 cal.
150 cal.
170 cal.
260 cal.
260 cal.
240 cal.
270 cal.
240 cal.

Salad Bar

1/4 cup
70 cal.

beverage

unsweetened
8 fl oz
35 cal.
trickling springs creamery
8 fl oz
130 cal.
trickling springs creamery
190 cal.
0 cal.
15 cal.
15 cal.
25 cal.
0 cal.
chesapeake bay roasting co.
0 cal.
130 cal.
120 cal.
110 cal.
140 cal.

Lunch

breakfast grill

0 cal.

deli

0 cal.
90 cal.
1/4 cup
90 cal.
1.5 oz
240 cal.
70 cal.
100 cal.
40 cal.
150 cal.
150 cal.
15 cal.
0 cal.
5 cal.
5 cal.
0 cal.
0 cal.
0 cal.
110 cal.
100 cal.
110 cal.
100 cal.
110 cal.

grill

410 cal.
170 cal.
230 cal.
1 each
220 cal.
20 cal.
25 cal.
60 cal.
15 cal.
3 oz
160 cal.
3 oz
170 cal.
200 cal.
160 cal.
150 cal.
150 cal.
120 cal.
200 cal.
140 cal.
0 cal.
5 cal.
5 cal.
100 cal.
100 cal.
110 cal.
110 cal.
100 cal.
110 cal.

Salad Bar

10 cal.
10 cal.
0 cal.
25 cal.
5 cal.
5 cal.
0 cal.
5 cal.
15 cal.
1 tsp
0 cal.
60 cal.
1 tbsp
90 cal.
1 tbsp
15 cal.
10 cal.
170 cal.
80 cal.
100 cal.
180 cal.
15 cal.
90 cal.
50 cal.
30 cal.
20 cal.
80 cal.
25 cal.
60 cal.
10 cal.
10 cal.
5 cal.
1/4 cup
45 cal.
1/4 cup
35 cal.
1 each
70 cal.
130 cal.
1/4 cup
10 cal.
1/4 cup
10 cal.
1/4 cup
15 cal.
1/4 cup
70 cal.
35 cal.
60 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
180 cal.
190 cal.
160 cal.

pizza

  • slices
2640 cal.
  • slices
3060 cal.
0 cal.
0 cal.

beverage

unsweetened
8 fl oz
35 cal.
trickling springs creamery
8 fl oz
130 cal.
trickling springs creamery
190 cal.
0 cal.
15 cal.
15 cal.
25 cal.
0 cal.
chesapeake bay roasting co.
0 cal.
130 cal.
90 cal.
100 cal.
90 cal.
100 cal.
110 cal.
50 cal.
0 cal.
120 cal.
110 cal.
140 cal.

ice cream

1/2 cup
trickling springs creamery
160 cal.
1/2 cup
trickling springs creamery
150 cal.

Dinner

breakfast grill

0 cal.

deli

0 cal.
90 cal.
1/4 cup
90 cal.
1.5 oz
240 cal.
70 cal.
100 cal.
40 cal.
150 cal.
150 cal.
15 cal.
0 cal.
5 cal.
5 cal.
0 cal.
0 cal.
0 cal.
110 cal.
100 cal.
110 cal.
100 cal.
110 cal.

grill

410 cal.
170 cal.
230 cal.
1 each
220 cal.
20 cal.
25 cal.
60 cal.
15 cal.
3 oz
160 cal.
3 oz
170 cal.
200 cal.
160 cal.
150 cal.
150 cal.
120 cal.
200 cal.
140 cal.
0 cal.
5 cal.
5 cal.
100 cal.
100 cal.
110 cal.
110 cal.
100 cal.
110 cal.

Salad Bar

10 cal.
10 cal.
0 cal.
25 cal.
5 cal.
5 cal.
0 cal.
5 cal.
15 cal.
1 tsp
0 cal.
60 cal.
1 tbsp
90 cal.
1 tbsp
15 cal.
10 cal.
170 cal.
80 cal.
100 cal.
180 cal.
15 cal.
90 cal.
50 cal.
30 cal.
20 cal.
80 cal.
25 cal.
60 cal.
10 cal.
10 cal.
5 cal.
1/4 cup
45 cal.
1/4 cup
35 cal.
1 each
70 cal.
130 cal.
1/4 cup
10 cal.
1/4 cup
10 cal.
1/4 cup
15 cal.
1/4 cup
70 cal.
35 cal.
60 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
180 cal.
190 cal.
160 cal.

pizza

  • slices
2640 cal.
  • slices
3060 cal.
0 cal.
0 cal.

beverage

unsweetened
8 fl oz
35 cal.
trickling springs creamery
8 fl oz
130 cal.
trickling springs creamery
190 cal.
0 cal.
15 cal.
15 cal.
25 cal.
0 cal.
chesapeake bay roasting co.
0 cal.
130 cal.
90 cal.
100 cal.
90 cal.
100 cal.
110 cal.
50 cal.
0 cal.
120 cal.
110 cal.
140 cal.

Menu Icon Legend

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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NOTE: Menu items may change just before service. Please check the website for the most current information.

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Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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